Aunt Liz's Almond Broccoli Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Pre-stream broccoli for about 5 minutes.
- Saute onions and garlic in butter.
- Add soup, cheese whiz and mushrooms to sauteed onion mixture.
- Put broccoli into a greased casserole dish and pour sauce over it.
- Sprinkle the almonds over this and then sprinkle the croutons on top.
- Bake at 350 degF for 30 minutes.
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Reviews
-
This was oh so yummy, made it with fresh frozen broccoli that I had in the freezer (I buy the broccoli it when it is on sale, cook it then flash freeze it) just to have for recipes that call for broccoli, this was delicious, I used about 1 Tbsp fresh garlic, we all are big garlic lovers, instead of the croutons, I used fresh bread crumbs mixed with melted butter, DH and myself loved it, there is just enough leftovers for tomorrows dinner, thank you, and your aunt for a delicious side dish recipe, I will make this again :-)
Tweaks
-
This was oh so yummy, made it with fresh frozen broccoli that I had in the freezer (I buy the broccoli it when it is on sale, cook it then flash freeze it) just to have for recipes that call for broccoli, this was delicious, I used about 1 Tbsp fresh garlic, we all are big garlic lovers, instead of the croutons, I used fresh bread crumbs mixed with melted butter, DH and myself loved it, there is just enough leftovers for tomorrows dinner, thank you, and your aunt for a delicious side dish recipe, I will make this again :-)
RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.