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    You are in: Home / Recipes / Aunt Linda's Refrigerator Pickles Recipe
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    Aunt Linda's Refrigerator Pickles

    Aunt Linda's Refrigerator Pickles. Photo by enestvmel

    1/1 Photo of Aunt Linda's Refrigerator Pickles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    enestvmel's Note:

    This is a recipe that I grew up with my mom making. It's her sister's recipe. They are a little sweet, but still taste wonderful! You can tell summer is in full force when we are eating these!! I am totally estimating the servings, I have no idea how many servings it is. A gallon jar should feed a lot of people. It only lasts us a few weeks in the fridge (we eat them pretty fast). I put the cooling time as the cooking time, but that still doesn't include that you need to steep these in the fridge for a week before you eat them.

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    Serves: 20



    Units: US | Metric


    1. 1
      Heat the vinegar, sugar, celery salt, and canning salt until dissolved. ***Cool until all the way cool. It will take 2-3 hours. Put cukes and onions in juice to steep for about a week. We use left over gallon pickle jars to put this recipe inches. Needs to be able to be sealed or closed while in the fridge.

    Ratings & Reviews:

    • on July 24, 2011


      So good! I left the skin on because it looks so nice and they are from a friends garden. A great way to use an abundance of cucumbers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Linda's Refrigerator Pickles

    Serving Size: 1 (135 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 119.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 700.5 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.6 g
    Sugars 26.9 g
    Protein 0.6 g

    The following items or measurements are not included:

    celery salt

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