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    You are in: Home / Recipes / Aunt Leon's Kentucky Ice Cream Recipe
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    Aunt Leon's Kentucky Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Snowyowl/PB's Note:

    This recipe has been in the family for so many generations and has been adapated as needed for the new time period. So I hope that you Enjoy!!!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Before you get started put ice cream mixer drum in the freezer to get cold.
    2. 2
      Beat eggs until foamy, add sugar and beat again, add vanilla and salt and beat again until totaly mixed.
    3. 3
      Add fruit (if you want just plain vanilla don't add fruit) and cans of milk, mix until well blended.
    4. 4
      Take the drum and add the milk mix, fill drum to the mix line with the 2% milk.
    5. 5
      Put the drum into the frig until you are about to make the ice cream.
    6. 6
      When it is time to make the ice cream add the drum to the ice cream maker (you crank or electric). Next add the ice and rock salt.
    7. 7
      Now you start to crank until it is hard and can't crank any more or that the machine turns off when done by electric.
    8. 8
      Next you will want to taste and droul!
    9. 9
      When done you should place in a clean tupperware container and stick it in your freezer.

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    Ratings & Reviews:

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    Nutritional Facts for Aunt Leon's Kentucky Ice Cream

    Serving Size: 1 (21918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1078.7
     
    Calories from Fat 211
    19%
    Total Fat 23.4 g
    36%
    Saturated Fat 12.4 g
    62%
    Cholesterol 320.8 mg
    106%
    Sodium 530.2 mg
    22%
    Total Carbohydrate 192.9 g
    64%
    Dietary Fiber 1.0 g
    4%
    Sugars 171.9 g
    687%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    rock salt

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