4 Reviews

Fantastic! Delicious! Easy to make. We will make this again. I had forgotten how delicious bean threads are...

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Da Huz February 11, 2009

This was really good, and quite filling! The portions are very large due to the fact that bean thread noodles are very light. I used ground turkey, and probably double the garlic (I didn't measure). I omitted the salt initially and used 1/4 c stir fry sauce and 1/4 c low sodium soy sauce. I ended up adding the salt in the end, though, just because I thought it still needed a little something. Next time I might add some crushed red pepper...mmm. I also had small cans of bamboo and water chestnuts, and ended up throwing in the whole can in both cases. Thanks for posting, this is definitely a keeper that will be fun to play with!

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smellyvegetarian April 09, 2008

We really liked this. It was very easy to make and very quick. A good basic american-chinese dish. I added 1 celery rib, sliced and one green bell pepper, sliced and omitted the salt. Be sure to use a japenese brand of soy sauce; the chinese are far too salty in this quantity. I doubled the amount of soy sauce because the mixture was dry.

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Deb Wolf May 12, 2007
Aunt Lee's Oriental Noodles