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Showing 1-4 of 4
By Da Huz
on February 11, 2009
Fantastic! Delicious! Easy to make. We will make this again. I had forgotten how delicious bean threads are...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2008
This was really good, and quite filling! The portions are very large due to the fact that bean thread noodles are very light. I used ground turkey, and probably double the garlic (I didn't measure). I omitted the salt initially and used 1/4 c stir fry sauce and 1/4 c low sodium soy sauce. I ended up adding the salt in the end, though, just because I thought it still needed a little something. Next time I might add some crushed red pepper...mmm. I also had small cans of bamboo and water chestnuts, and ended up throwing in the whole can in both cases. Thanks for posting, this is definitely a keeper that will be fun to play with!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #539091
on July 16, 2007
By Deb Wolf
on May 12, 2007
We really liked this. It was very easy to make and very quick. A good basic american-chinese dish. I added 1 celery rib, sliced and one green bell pepper, sliced and omitted the salt. Be sure to use a japenese brand of soy sauce; the chinese are far too salty in this quantity. I doubled the amount of soy sauce because the mixture was dry.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (239 g)
Servings Per Recipe: 6