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    You are in: Home / Recipes / Aunt Lee's Oriental Noodles Recipe
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    Aunt Lee's Oriental Noodles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2009

      Fantastic! Delicious! Easy to make. We will make this again. I had forgotten how delicious bean threads are...

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    • on April 09, 2008

      This was really good, and quite filling! The portions are very large due to the fact that bean thread noodles are very light. I used ground turkey, and probably double the garlic (I didn't measure). I omitted the salt initially and used 1/4 c stir fry sauce and 1/4 c low sodium soy sauce. I ended up adding the salt in the end, though, just because I thought it still needed a little something. Next time I might add some crushed red pepper...mmm. I also had small cans of bamboo and water chestnuts, and ended up throwing in the whole can in both cases. Thanks for posting, this is definitely a keeper that will be fun to play with!

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    • on July 16, 2007

    • on May 12, 2007

      We really liked this. It was very easy to make and very quick. A good basic american-chinese dish. I added 1 celery rib, sliced and one green bell pepper, sliced and omitted the salt. Be sure to use a japenese brand of soy sauce; the chinese are far too salty in this quantity. I doubled the amount of soy sauce because the mixture was dry.

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    Nutritional Facts for Aunt Lee's Oriental Noodles

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.1
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.2 g
    Cholesterol 49.1 mg
    Sodium 937.6 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 2.5 g
    Sugars 3.3 g
    Protein 18.9 g


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