Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Lee's Oriental Noodles Recipe
    Lost? Site Map

    Aunt Lee's Oriental Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Likkel's Note:

    A wonderful main course that is easy, healthy, and flavorful! Aunt Lee was originally from Korea and shared this recipe which immediately became a family favorite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add noodles to boiling water and then return to a boil for 1 minute (or until the noodles are clear); drain and cut once or twice through the noodles so they are in slightly smaller pieces (the noodles will be sticky).
    2. 2
      Brown hamburger (or meat), add the garlic and sesame oil, and then sauté for 1 minute.
    3. 3
      Add the remaining vegetables and stir fry with the meat.
    4. 4
      Remove pan from heat and add the salt and soy sauce before mixing in the noodles.
    5. 5
      Stir to mix (use two forks to help break up clumps of noodles) and then serve.

    Ratings & Reviews:

    • on February 11, 2009


      Fantastic! Delicious! Easy to make. We will make this again. I had forgotten how delicious bean threads are...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008


      This was really good, and quite filling! The portions are very large due to the fact that bean thread noodles are very light. I used ground turkey, and probably double the garlic (I didn't measure). I omitted the salt initially and used 1/4 c stir fry sauce and 1/4 c low sodium soy sauce. I ended up adding the salt in the end, though, just because I thought it still needed a little something. Next time I might add some crushed red pepper...mmm. I also had small cans of bamboo and water chestnuts, and ended up throwing in the whole can in both cases. Thanks for posting, this is definitely a keeper that will be fun to play with!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007


    Read All Reviews (4)


    Nutritional Facts for Aunt Lee's Oriental Noodles

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.1
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.2 g
    Cholesterol 49.1 mg
    Sodium 937.6 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 2.5 g
    Sugars 3.3 g
    Protein 18.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes