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    You are in: Home / Recipes / Aunt Kellie's Spinach Poppy Seed Salad Recipe
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    Aunt Kellie's Spinach Poppy Seed Salad

    1/1 Photo of Aunt Kellie's Spinach Poppy Seed Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rollin in the Dough!'s Note:

    I really love this recipe, it is great for showers, BBQ's or served with an everyday lunch or dinner. It makes quite a bit of dressing so feel free to 1/2 it. Very simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 1 (6 ounce) package prewashed spinach
    • 1 head Lettuce, you can keep it simple and use a bag of salad mix also
    • 3 ounces swiss cheese, grated
    • 1/2 lb bacon, cooked and crumbled

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    Dressing

    Directions:

    1. 1
      Mix all dressing ingredients in a blender and process until well combined.
    2. 2
      Add 3-4 oz of the mushrooms and 1/2 the onion to the dressing and let marinate for at least 30 minutes (the longer the better).
    3. 3
      In a large bowl combine remaining salad ingredients, toss.
    4. 4
      Pour a little dressing at a time over the top of the salad and toss, keep adding dressing as necessary (your preference).
    5. 5
      Serve immediatly, *refrigeration time is not included in prep time*.

    Ratings & Reviews:

    • on January 04, 2010

      55

      Great salad served up with a nice marinated steak. I used spinach and romaine lettuce. We loved it and will be having it again soon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Kellie's Spinach Poppy Seed Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 228.7
     
    Calories from Fat 166
    72%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 14.5 mg
    4%
    Sodium 289.7 mg
    12%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.3 g
    41%
    Protein 4.3 g
    8%

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