Prep 25 mins
Cook 0 mins
Aunt Kay's Pork Chops Casserole
- 4 -6 medium pork chops
- salt and pepper
- 2 cups instant rice
- 1 (15 ounce) can baby green peas, drained
- 4 medium potatoes, peeled and cut-up
- 1 small onion
- 4 tablespoons margarine
- Line a 9" x 13" pan with cooking foil, shiny side in; spray with cooking spray lightly.
- Place 4 to 6 medium sized chops inside; season with salt and pepper.
- Top in 3rds: Make 2 cups instant rice to fill one-third, center third is a can of drained baby green peas, last third place 4 medium peeled and cut-up potatoes.
- Chop one small onion over all.
- Dollop margarine in small chunks over top.
- Season with salt and pepper again.
- Roll up excess foil to seal casserole on top and ends.
- Bake at 350 degrees Fahrenheit for 1-1/2 hours.
- Yummy Casserole!
- Instead of the green peas I have used green beans or corn before to change the flavor on the chops, but I like the peas best!
This is so yummy! AND its a hit with kids (all eight) which is always a five star for me. They all asked for seconds. I use basmati rice instead of instant and spikes seasoning salt instead of just salt. It was super yummy, going to be one of our staples now.
I made this dish just like it said and I used plain ole' rice, not instant, and it was GREAT!! Cindy I guess didnt' make it with the right rice or didn't add enough liquid. Anyway, WE loved it and I'm making it again tonite!!! Thanks, Jimmbob........
This sounds just like my daddy's favorite meal. I can't wait to try it. I will rate it after I cook it but if its what I think it is.. Yummy!!! My favorite part of the meal was the flavor of the rice and peas together. The only difference I can think of is that he used golden cream of mushroom in it too. I am willing to try it your way.