Prep 15 mins
Cook 0 mins
This recipe is my Aunt Brenda Kay Hall Cranford's recipe.
- 2 (8 ounce) cream cheese, at room temperature
- 0.5 (16 ounce) package Velveeta cheese
- 0.25 (2 ounce) packagepowdered good seasoning Italian salad dressing mix
- 1 cup chopped pecans
- Cream together the cheeses and season mix.
- Shape into a ball and chill, then roll in chopped pecans.
- Place in the middle of a serving tray and surround with your favorite crackers.