Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is my Aunt Brenda Kay Hall Cranford's recipe.

Ingredients Nutrition

  • 2 (8 ounce) cream cheese, at room temperature
  • 0.5 (16 ounce) package Velveeta cheese
  • 0.25 (2 ounce) packagepowdered good seasoning Italian salad dressing mix
  • 1 cup chopped pecans

Directions

  1. Cream together the cheeses and season mix.
  2. Shape into a ball and chill, then roll in chopped pecans.
  3. Place in the middle of a serving tray and surround with your favorite crackers.

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