Aunt Kathy's Shrimp Dip
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 (8 ounce) packages light cream cheese
- 2 (4 ounce) cans baby shrimp
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1 -2 ounce of fresh squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red hot sauce
- 1 teaspoon garlic salt
- 2 tablespoons chopped pickled jalapeno peppers
- 2 teaspoons dill weed
directions
- Soften cream cheese.
- Drain and rinse shrimp.
- Stir all the ingredients (except the shrimp) together till smooth.
- Add shrimp and stir lightly.
- Sprinkle parsley on top.
- Chill.
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RECIPE SUBMITTED BY
I live in Michigan and I'm retired from the University of Michigan since 2007. I have two grandchildren, and I live to spend time with them. I like growing vegetables and flowers. I use to have a large garden every year and I would can and freeze most of the produce. I still can, but mostly tomato products, such as salsa, whole tomatoes and sauce. My passion is cooking and feeding people.