Aunt Kathy's Mai Tai's

READY IN: 20mins
Recipe by Kasia#3

These have got to be the best Mai Tai's that we know of. I have adapted the recipe from who would have guess Pillsbury paperback cookbook. There's a reason the dough boy is so happy!

Top Review by Sharon the Rocket

WOW! This was awesome! My hubby put everything together and then realized that I forgot to pick up the pineapple juice. So he went and got it but decided to just mix half the recipe as our friends decided not to join us and this recipe really makes a BIG dose of the concoction - but it was the best Mai Tai's we've ever had!! Thanks for a great recipe, Kasia#3!! Made for PAC 2008.

Ingredients Nutrition

Directions

  1. Mix all together.
  2. We prefer Bacardi Gold for dark rum.
  3. I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!
  4. I have sliced oranges, lemons and limes and added for extra fresh flavor.

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