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Prep 20 mins
Cook 0 mins
These have got to be the best Mai Tai's that we know of. I have adapted the recipe from who would have guess Pillsbury paperback cookbook. There's a reason the dough boy is so happy!
- Mix all together.
- We prefer Bacardi Gold for dark rum.
- I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!
- I have sliced oranges, lemons and limes and added for extra fresh flavor.
WOW! This was awesome! My hubby put everything together and then realized that I forgot to pick up the pineapple juice. So he went and got it but decided to just mix half the recipe as our friends decided not to join us and this recipe really makes a BIG dose of the concoction - but it was the best Mai Tai's we've ever had!! Thanks for a great recipe, Kasia#3!! Made for PAC 2008.