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    You are in: Home / Recipes / Aunt Kathy's Mai Tai's Recipe
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    Aunt Kathy's Mai Tai's

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kasia#3's Note:

    These have got to be the best Mai Tai's that we know of. I have adapted the recipe from who would have guess Pillsbury paperback cookbook. There's a reason the dough boy is so happy!

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    My Private Note

    Ingredients:

    Yield:

    8 oz cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all together.
    2. 2
      We prefer Bacardi Gold for dark rum.
    3. 3
      I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!
    4. 4
      I have sliced oranges, lemons and limes and added for extra fresh flavor.

    Ratings & Reviews:

    • on October 12, 2008

      55

      WOW! This was awesome! My hubby put everything together and then realized that I forgot to pick up the pineapple juice. So he went and got it but decided to just mix half the recipe as our friends decided not to join us and this recipe really makes a BIG dose of the concoction - but it was the best Mai Tai's we've ever had!! Thanks for a great recipe, Kasia#3!! Made for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Kathy's Mai Tai's

    Serving Size: 1 (4317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.3 g
    85%
    Protein 0.8 g
    1%

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