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    You are in: Home / Recipes / Aunt Kathy's famous Seafood Rice Casserole Recipe
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    Aunt Kathy's famous Seafood Rice Casserole

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    1 Total Reviews

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    • on November 21, 2007

      I absolutely loved this casserole. The next time I try it I will substitute the lump crabmeat for scallops, as the texture of the crabmeat along with the texture of the rice makes the casserole seem gritty. But everyone loved it!

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    Nutritional Facts for Aunt Kathy's famous Seafood Rice Casserole

    Serving Size: 1 (470 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1129.7
     
    Calories from Fat 615
    54%
    Total Fat 68.4 g
    105%
    Saturated Fat 37.2 g
    186%
    Cholesterol 373.5 mg
    124%
    Sodium 2284.6 mg
    95%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 76.7 g
    153%

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