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    You are in: Home / Recipes / Aunt Kathy's famous Seafood Rice Casserole Recipe
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    Aunt Kathy's famous Seafood Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    BobKat's Note:

    A Seafood casserole we serve every year as a break from Thanksgiving leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in fry pan, add oil.
    2. 2
      Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
    3. 3
      Add mushroom soup.
    4. 4
      Remove from heat and add hot sauce and worcestershire sauce.
    5. 5
      In a large bowl, gently fold rice, cheese,crab and shrimp together.
    6. 6
      Add cooked sauce.
    7. 7
      Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
    8. 8
      Sprinkle with fresh ground pepper to taste.
    9. 9
      Serve with salad and crusty bread.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on November 21, 2007

      55

      I absolutely loved this casserole. The next time I try it I will substitute the lump crabmeat for scallops, as the texture of the crabmeat along with the texture of the rice makes the casserole seem gritty. But everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Kathy's famous Seafood Rice Casserole

    Serving Size: 1 (470 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1129.7
     
    Calories from Fat 615
    54%
    Total Fat 68.4 g
    105%
    Saturated Fat 37.2 g
    186%
    Cholesterol 373.5 mg
    124%
    Sodium 2284.6 mg
    95%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 76.7 g
    153%

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