Aunt Kathy's famous Seafood Rice Casserole

READY IN: 1hr 35mins
Recipe by BobKat

A Seafood casserole we serve every year as a break from Thanksgiving leftovers.

Top Review by ratherbeswimmin'

This did not turn out well for us. Liquid consistency. Ingredient proportions seem to be off. Maybe needs more rice, less cheese.

Ingredients Nutrition

Directions

  1. Melt butter in fry pan, add oil.
  2. Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
  3. Add mushroom soup.
  4. Remove from heat and add hot sauce and worcestershire sauce.
  5. In a large bowl, gently fold rice, cheese,crab and shrimp together.
  6. Add cooked sauce.
  7. Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
  8. Sprinkle with fresh ground pepper to taste.
  9. Serve with salad and crusty bread.

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