Aunt Kathy's famous Seafood Rice Casserole

Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

A Seafood casserole we serve every year as a break from Thanksgiving leftovers.

Ingredients Nutrition


  1. Melt butter in fry pan, add oil.
  2. Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
  3. Add mushroom soup.
  4. Remove from heat and add hot sauce and worcestershire sauce.
  5. In a large bowl, gently fold rice, cheese,crab and shrimp together.
  6. Add cooked sauce.
  7. Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
  8. Sprinkle with fresh ground pepper to taste.
  9. Serve with salad and crusty bread.
Most Helpful

1 5

This did not turn out well for us. Liquid consistency. Ingredient proportions seem to be off. Maybe needs more rice, less cheese.

5 5

I absolutely loved this casserole. The next time I try it I will substitute the lump crabmeat for scallops, as the texture of the crabmeat along with the texture of the rice makes the casserole seem gritty. But everyone loved it!