Aunt Kathy's famous Seafood Rice Casserole

Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

A Seafood casserole we serve every year as a break from Thanksgiving leftovers.

Ingredients Nutrition


  1. Melt butter in fry pan, add oil.
  2. Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
  3. Add mushroom soup.
  4. Remove from heat and add hot sauce and worcestershire sauce.
  5. In a large bowl, gently fold rice, cheese,crab and shrimp together.
  6. Add cooked sauce.
  7. Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
  8. Sprinkle with fresh ground pepper to taste.
  9. Serve with salad and crusty bread.
Most Helpful

This did not turn out well for us. Liquid consistency. Ingredient proportions seem to be off. Maybe needs more rice, less cheese.

ratherbeswimmin' June 10, 2015

I absolutely loved this casserole. The next time I try it I will substitute the lump crabmeat for scallops, as the texture of the crabmeat along with the texture of the rice makes the casserole seem gritty. But everyone loved it!

Almond Lace November 21, 2007