2 Reviews

These were excellent! I had to make them twice because my first time I didn't have a candy thermometer and I'm not good with the cold water test. The second time I used a candy thermometer and they turned out well. I lined my pan with parchment paper and buttered the paper to help take the caramels out more easily.

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Scarlett516 February 23, 2008

Great recipe! Thanks for posting it! I admit, I was a little doubtful, but they came out beautifully. The perfect consistency, and great flavor!

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pammyowl June 06, 2011
Aunt Kathleen's Caramels