Very simple and very good! I used all whole wheat instead of white. Next time I want to try with raisins and nuts.
I've followed stocksy's suggestions for I need fiber in my diet. This recipe is a keeper! Thank you Katherine for posting this sensational dessert. ;D
Delicious! I did make a couple of changes (sustituting brown sugar for white, and 1/2 cup wholewheat flour for 1/2 cup white), and I added all the optional items. The mix is very stiff before it goes into the tin, but with all the apple it comes out very moist - almost like a pudding rather than cake. Hot or cold it's awesome. It keeps well in the fridge.
This was delicious, easy to make and so good in every way! We had it for dessert this afternoon. It got over before I realised it;-) Thank you so much for sharing!