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    You are in: Home / Recipes / Aunt Kathi's Fresh Apple Cake Recipe
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    Aunt Kathi's Fresh Apple Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2006

      Very simple and very good! I used all whole wheat instead of white. Next time I want to try with raisins and nuts.

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    • on March 29, 2004

      I've followed stocksy's suggestions for I need fiber in my diet. This recipe is a keeper! Thank you Katherine for posting this sensational dessert. ;D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2004

      Delicious! I did make a couple of changes (sustituting brown sugar for white, and 1/2 cup wholewheat flour for 1/2 cup white), and I added all the optional items. The mix is very stiff before it goes into the tin, but with all the apple it comes out very moist - almost like a pudding rather than cake. Hot or cold it's awesome. It keeps well in the fridge.

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    • on March 12, 2004

      This was delicious, easy to make and so good in every way! We had it for dessert this afternoon. It got over before I realised it;-) Thank you so much for sharing!

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    Nutritional Facts for Aunt Kathi's Fresh Apple Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 110
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 26.4 mg
    8%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.4 g
    121%
    Protein 3.4 g
    6%

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