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Very simple and very good! I used all whole wheat instead of white. Next time I want to try with raisins and nuts.

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Lil'PG September 16, 2006

I've followed stocksy's suggestions for I need fiber in my diet. This recipe is a keeper! Thank you Katherine for posting this sensational dessert. ;D

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Fernandinho March 29, 2004

Delicious! I did make a couple of changes (sustituting brown sugar for white, and 1/2 cup wholewheat flour for 1/2 cup white), and I added all the optional items. The mix is very stiff before it goes into the tin, but with all the apple it comes out very moist - almost like a pudding rather than cake. Hot or cold it's awesome. It keeps well in the fridge.

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stocksy March 18, 2004

This was delicious, easy to make and so good in every way! We had it for dessert this afternoon. It got over before I realised it;-) Thank you so much for sharing!

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Charishma_Ramchandani March 12, 2004
Aunt Kathi's Fresh Apple Cake