Aunt Kathi's Fresh Apple Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Peel apples and cut into small chunks.
- Pour sugar over them and let stand 10 minutes.
- Meanwhile, melt margarine.
- Add to apple mixture with egg.
- Stir.
- Add dry ingredients and stir until moistened.
- Add optional ingredients.
- Bake in greased and floured 8" square pan.
- Bake at 350 degrees for 50-55 minutes.
- Serve warm or cold, alone or topped with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I did make a couple of changes (sustituting brown sugar for white, and 1/2 cup wholewheat flour for 1/2 cup white), and I added all the optional items. The mix is very stiff before it goes into the tin, but with all the apple it comes out very moist - almost like a pudding rather than cake. Hot or cold it's awesome. It keeps well in the fridge.
RECIPE SUBMITTED BY
Web Hamster
Missoula, Montana
Live? - on a small ranch in the mountains about a mile higher than the magical town of Missoula, Montana. /
Work? - computers /
Fun? - computers /
Cookbook? - Joy of Cooking
Passions? Family, skiing, stained glass, Norwegian Fjord horses / Pet peeves? - people who move here to change it
Month off? - Sit around & watch my family - I'm doin' it