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    You are in: Home / Recipes / Aunt Kates Homemade Corned Beef Hash Recipe
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    Aunt Kates Homemade Corned Beef Hash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    crandreww1999's Note:

    Good Home Cooked Corned Beef Hash with extra potatoes and Home Fried Eggs

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1 add 2-3 tbsp bacon grease to Cast Iron Skillet simmer on low heat.
    2. 2
      2 add Corned Beef and Potatoes spread evenly and increase heat to medium high.
    3. 3
      3 Brown Potatoes and Beef.do not stir -- check them by lifting edge with metal spatula to see if browning, when browned flip sections with metal spatula if sticking occurs, may add more bacon grease -- continue to cook until mixture is browned to your preference, remove from heat, serve and enjoy with eggs fried in bacon grease.

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    Ratings & Reviews:

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    Nutritional Facts for Aunt Kates Homemade Corned Beef Hash

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.9
     
    Calories from Fat 58
    84%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.1 mg
    2%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    cooked corned beef

    Simply Potatoes Diced Potatoes with Onion

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