Aunt Julie's Pineapple Cookies
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 8 ounces cream cheese
- 1 cup butter
- 2 cups sifted flour
- 18 ounces pineapple preserves
- 1⁄2 cup powdered sugar (approximate)
directions
- Mix the butter and the cream cheese in a large bowl then slowly add sifted flour until the ingredients form a soft dough. Cover and refrigerate for 2 hours.
- Sift some powdered sugar on a cutting board (just a dusting- enough so dough won't stick when you roll it out). Gather a ball of dough the size of a walnut and roll on the cutting board into a circular shape. Sprinkle more powdered sugar as needed so the dought does not stick.
- Place a small spoonful (approx. 2 teaspoons) of pineapple preserves in the middle of the circle. Either roll the dough up or fold over and seal the edges.
- Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 10-15 minutes (until the cookies begin to lightly brown on the bottom and edges.).
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