Aunt Jo's Crescent Chicken Rolls

"This was so awesome! One of my favorite recipes!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 (8 count) can crescent rolls
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup grated cheese
  • 2 cups chopped cooked chicken
  • 12 cup milk
  • 1 (3 ounce) package cream cheese (softened)
  • 3 tablespoons butter (melted) or 3 tablespoons margarine (melted)
  • 1 tablespoon chopped onion
  • salt and pepper (to taste)
  • 2 tablespoons milk
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directions

  • Mix cream cheese and butter until smooth and add 2Tablespoon milk, onion, and salt and pepper. Add chicken to this and mix well. In saucepan mix 1/2 cup milk, 1/2 cup cheese, and soup. Heat until cheese melts but do not boil. Put part of soup mixture in bottom of casserole dish. Roll chicken mixture in crescent rolls and lay on soup in dish. Put rest of soup on rolls. Sprinkle with cheese and bake at 325 for 30 minutes.

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Reviews

  1. Very yummy! I used Cream of mushroom soup and thought it turned out delicious. Will defintiely make again!
     
  2. I used turkey instead of chicken (Thanksgiving was 3 days ago) and I used cream of broccoli and cheese soup instead of the cream of chicken soup. Absolutely delicious. Next time I will put broccoli florets in between the crescent rolls. WOW. Easy and quick.
     
  3. Oh Wow! I fixed these chicken rolls for dinner tonight and they were awesome!...I didn't know what size baking dish to put them in so guestimated and used 9x10. Perfect size. Made them exactly as in recipe and used green onions as one other had done. DH says don't change a thing. Thank you.
     
  4. This was tasty. I used green onion since it didn't specify which kind. I added 1 clove of garlic, some parsley, & pepper to the filling. Also I used parmesan cheese since I wasn't sure what 'grated cheese' meant. I crammed those crescents as full as I could, and then stirred the reaming filling into the sauce. I served it alongside steamed broccoli - perfect blend! Great way to use leftover chicken!
     
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Tweaks

  1. I used turkey instead of chicken (Thanksgiving was 3 days ago) and I used cream of broccoli and cheese soup instead of the cream of chicken soup. Absolutely delicious. Next time I will put broccoli florets in between the crescent rolls. WOW. Easy and quick.
     

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