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    You are in: Home / Recipes / Aunt Jocelyne's Igloo Recipe
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    Aunt Jocelyne's Igloo

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Nat Da Brat's Note:

    Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make. Cooktime is long due to freezing time, as this actually just takes minutes to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix cream cheese, pineapple and 7-UP.
    2. 2
      In a smaller bowl mix peaches, cherries and sugar.
    3. 3
      Pour contents of 2nd bowl into 1st bowl.
    4. 4
      Put in freezer until halfway frozen (about an hour).
    5. 5
      Remove the coolwhip from freezer (to partially thaw).
    6. 6
      After the hour or so, remove the mixture from freezer and fold in the cool whip and marshmallows.
    7. 7
      Put back in freezer until frozen.
    8. 8
      My aunt makes this in a bundt pan, but I just use round bottom tupperwares so that when I remove it and serve, it looks like a little igloo.
    9. 9
      To remove easily from tupperware or bundt pan, surround with a hot wet cloth for a moment, it will slide out easily.
    10. 10
      Slice to make a beautiful, colorful, tasty treat.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Jocelyne's Igloo

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 31
    16%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.8 mg
    2%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.8 g
    147%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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