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    You are in: Home / Recipes / Aunt Joan's Rye Bread Recipe
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    Aunt Joan's Rye Bread

    Aunt Joan's Rye Bread. Photo by Gidget265

    1/1 Photo of Aunt Joan's Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Gidget265's Note:

    When I was a little girl, Aunt Joan made the BEST rye bread I ever tasted. She'd sometimes give us a whole loaf and I'd have to make my brother and sisters promise not to eat it all.... For Christmas I asked Aunt Joan to write down her recipe and share with me. I'm putting it here for everyone's enjoyment. Note - it isn't very explicit, so you'll have to have some experience to get it right.... I hope some of you enjoy this.

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Joan's directions were:
    2. 2
      4 loaves; Bake 40 minutes at 375 degrees.
    3. 3
      Let rise, punch down and let rise again.
    4. 4
      When I called her to ask for clarity, she said she just mixes it all together, kneads until elastic and then lets it rise. Sometimes use more water, sometimes less flour -- Sometimes it takes half the day to rise, depending on how cold the house is -- When doubled, punch down and rise again. After comparing to some other directions, I'm thinking you may need more yeast too! She also said she'd put two loaves together in a 9X13 pan when baking.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Aunt Joan's Rye Bread

    Serving Size: 1 (2787 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1492.6
     
    Calories from Fat 156
    10%
    Total Fat 17.3 g
    26%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1761.0 mg
    73%
    Total Carbohydrate 293.0 g
    97%
    Dietary Fiber 22.9 g
    91%
    Sugars 11.1 g
    44%
    Protein 39.5 g
    79%

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