Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe has been a family favorite for many, MANY years. My aunt "borrowed" it from the lunch counter she was working at the time. Simple and very good. Cook time = chilling time.

Ingredients Nutrition

Directions

  1. Mix crumbs, butter and 1/2 cup sugar until crumbs are evenly moistened. Press in the bottom of a 9 x 13 pan.
  2. Dissolve 4 oz jello (1 - 3 oz pkg + 2 T from another), in 10 oz boiling water.
  3. Blend together cream cheese, 1 cup sugar and vanilla and add to jello.
  4. Fold in 1 can of whipped evaporated milk. *Pet (brand) milk whips the best. Have milk, bowl and beaters chilled before whipping.
  5. Spread over crust and chill.