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    You are in: Home / Recipes / Aunt Joan's No Bake Cheesecake Recipe
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    Aunt Joan's No Bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    smiles4u's Note:

    This recipe has been a family favorite for many, MANY years. My aunt "borrowed" it from the lunch counter she was working at the time. Simple and very good. Cook time = chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Cheesecake

    Directions:

    1. 1
      Mix crumbs, butter and 1/2 cup sugar until crumbs are evenly moistened. Press in the bottom of a 9 x 13 pan.
    2. 2
      Dissolve 4 oz jello (1 - 3 oz pkg + 2 T from another), in 10 oz boiling water.
    3. 3
      Blend together cream cheese, 1 cup sugar and vanilla and add to jello.
    4. 4
      Fold in 1 can of whipped evaporated milk. *Pet (brand) milk whips the best. Have milk, bowl and beaters chilled before whipping.
    5. 5
      Spread over crust and chill.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Joan's No Bake Cheesecake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 120
    43%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 37.0 mg
    12%
    Sodium 202.3 mg
    8%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 28.1 g
    112%
    Protein 3.8 g
    7%

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