I absolutely loved working with this dough. It was so easy to roll, stretch, etc... The topping is tasty. I didn't use nuts, because I didn't have any, but I think these would be great with chopped pecans. I halved the recipe and used about 1/4 C sugar and just shy of 1 T. cinnamon. I think I would up those amounts for next time. There will be a next time. These babies are beautiful! My mom is really going to love them. Thank you for posting your Aunt's recipe. It's a winner! Made for spring 2014 PAC event.
Not really a cinnamon roll, more a sticky bun (like you said in your introduction). This recipe made about 11 large rolls in a 13"x9" pan. I had to cover them for the last 10 minutes of cooking, because they were browning quickly on the top and weren't done in the middle yet. The caramel sauce on top was good, and they made great leftovers. Thanks Gidget265!
These rolls were the best I have ever made. Mind yiu it took me over 4 hours from the time I started to the time I finished. Very very good! I will be making these again!