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    You are in: Home / Recipes / Aunt Joan's Cinnamon Rolls Recipe
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    Aunt Joan's Cinnamon Rolls

    Average Rating:

    3 Total Reviews

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    • on March 20, 2011

      Not really a cinnamon roll, more a sticky bun (like you said in your introduction). This recipe made about 11 large rolls in a 13"x9" pan. I had to cover them for the last 10 minutes of cooking, because they were browning quickly on the top and weren't done in the middle yet. The caramel sauce on top was good, and they made great leftovers. Thanks Gidget265!

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    • on November 07, 2010

      These rolls were the best I have ever made. Mind yiu it took me over 4 hours from the time I started to the time I finished. Very very good! I will be making these again!

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    • on April 28, 2014

      I absolutely loved working with this dough. It was so easy to roll, stretch, etc... The topping is tasty. I didn't use nuts, because I didn't have any, but I think these would be great with chopped pecans. I halved the recipe and used about 1/4 C sugar and just shy of 1 T. cinnamon. I think I would up those amounts for next time. There will be a next time. These babies are beautiful! My mom is really going to love them. Thank you for posting your Aunt's recipe. It's a winner! Made for spring 2014 PAC event.

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    Nutritional Facts for Aunt Joan's Cinnamon Rolls

    Serving Size: 1 (2035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.5
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.9 g
    Cholesterol 10.6 mg
    Sodium 161.8 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 1.0 g
    Sugars 16.9 g
    Protein 4.6 g

    The following items or measurements are not included:



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