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    You are in: Home / Recipes / Aunt Jessie's Scones (White and Molasses) Recipe
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    Aunt Jessie's Scones (White and Molasses)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cookalot #2's Note:

    This is an old Scottish recipe. They are cut into triangles and cooked on a griddle or fry pan. Auntie always had these on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: If making molasses scones put 1/4 cup molasses in cup and fill with milk to measure 1 cup.
    2. 2
      Cut in lard or butter into dry ingredients.
    3. 3
      Add milk mixing with fork.
    4. 4
      Add a little more milk if needed.
    5. 5
      Knead lightly 10-12 times.
    6. 6
      Roll or pat into 1/4 inch thick circle.
    7. 7
      Cut into triangles.
    8. 8
      Cook 5-10 min per side on an ungreased griddlel or electric frypan.
    9. 9
      For the molasses scones the temperature is 300F And 350F for the white scones.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Jessie's Scones (White and Molasses)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 83
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 14.6 mg
    4%
    Sodium 927.5 mg
    38%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 8.4 g
    16%

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