Aunt Jenny's Slow Cooker Meatballs

READY IN: 10hrs 30mins
Recipe by James Craig

This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

Top Review by princess buttercup

These are so tasty. Sweet n' Sourish. Unexpected use of that left over can of cranberry sauce!

Ingredients Nutrition


  1. Combine first 5 ingredients (ground beef through onion).
  2. In a large bowl; shape mixture into 30 1& 1/2" meatballs.
  3. Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  4. Cover with lid; cook on low setting 8-10 hours.

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