Aunt Jenny's Slow Cooker Meatballs

Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

Ingredients Nutrition


  1. Combine first 5 ingredients (ground beef through onion).
  2. In a large bowl; shape mixture into 30 1& 1/2" meatballs.
  3. Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  4. Cover with lid; cook on low setting 8-10 hours.


Most Helpful

These are so tasty. Sweet n' Sourish. Unexpected use of that left over can of cranberry sauce!

princess buttercup January 21, 2003

Loved it! Thank you> I used real eggs and edded extra water because my slow cooker kind of runs hot.. a hit!

Chef h&h December 28, 2009

I have to admit that I saw some of the ingrediants and had to just trust that other people said it was good. It was a hit at my dinner party and we really liked it. We did some with turkey meatballs and some of my friends liked it even better. Overall, a very tasty meal. Thanks for submitting.

Robyn from the desert November 22, 2007

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