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    You are in: Home / Recipes / Aunt Jenny's Slow Cooker Meatballs Recipe
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    Aunt Jenny's Slow Cooker Meatballs

    Aunt Jenny's Slow Cooker Meatballs. Photo by TeresaS

    1/2 Photos of Aunt Jenny's Slow Cooker Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    James Craig's Note:

    This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients (ground beef through onion).
    2. 2
      In a large bowl; shape mixture into 30 1& 1/2" meatballs.
    3. 3
      Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
    4. 4
      Cover with lid; cook on low setting 8-10 hours.

    Ratings & Reviews:

    • on January 21, 2003

      55

      These are so tasty. Sweet n' Sourish. Unexpected use of that left over can of cranberry sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Loved it! Thank you> I used real eggs and edded extra water because my slow cooker kind of runs hot.. a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      55

      I have to admit that I saw some of the ingrediants and had to just trust that other people said it was good. It was a hit at my dinner party and we really liked it. We did some with turkey meatballs and some of my friends liked it even better. Overall, a very tasty meal. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Aunt Jenny's Slow Cooker Meatballs

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 44.3 mg
    14%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.1 g
    104%
    Protein 17.7 g
    35%

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