Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Jenny's Slow Cooker Meatballs Recipe
    Lost? Site Map

    Aunt Jenny's Slow Cooker Meatballs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 21, 2003

      These are so tasty. Sweet n' Sourish. Unexpected use of that left over can of cranberry sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      Loved it! Thank you> I used real eggs and edded extra water because my slow cooker kind of runs hot.. a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      I have to admit that I saw some of the ingrediants and had to just trust that other people said it was good. It was a hit at my dinner party and we really liked it. We did some with turkey meatballs and some of my friends liked it even better. Overall, a very tasty meal. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      I rate this recipe 4 stars, my husband says only 3. This is a nice and easy recipe for the crock pot. It's more sweet than sour which I enjoyed but my husband felt it was too sweet and needed a little something more. I was happy to find a recipe to use up the canned jellied cranberry sauce leftover from Thanksgiving. I would make this again but perhaps try a spicier chili sauce. *UPDATE: the leftovers tasted great the next day! The flavors just came together after being refrigerated a day. I now change my rating to 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      I have been making this dish for years. I have the same recipe in an old weight watchers cookbook called "Just like Home".There are 7 points for 3 meatballs and 2 tbls of sauce. I only make 1/2 a recipe (only two of us) and use the rest for leftovers which is also outstanding.I serve them over noodles. This has a wonderful tangy flavor. I just throw the meatballs in with the other ingredients and skip the high heat cooking time. When I come home from work, dinner is almost done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Aunt Jenny's Slow Cooker Meatballs

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 44.3 mg
    14%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.1 g
    104%
    Protein 17.7 g
    35%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes