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    You are in: Home / Recipes / Aunt Jenny's Deep-Fried Seasoned Pork Chops Recipe
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    Aunt Jenny's Deep-Fried Seasoned Pork Chops

    1/2 Photos of Aunt Jenny's Deep-Fried Seasoned Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Aunt Jenny's Cookin!'s Note:

    These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

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    Units: US | Metric


    1. 1
      1. Preheat deep fryer to 375 degrees.
    2. 2
      2. Whisk together egg and milk.
    3. 3
      3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
    4. 4
      4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
    5. 5
      5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
    6. 6
      6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
    7. 7
      7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
    8. 8
      8. Drain well. Repeat process for remaining chops until all are fried and serve!
    9. 9
      Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!

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    Ratings & Reviews:

    • on March 06, 2013


      I was hoping for a nice crispy coating on it after I deep fried it. Using flour did not do the trick. The spice mixes were great so I think I will use them with panko crumbs next time instead of flour. I followed the recipe as is only instead of Italian herb seasoning (which I don't like) I used a chicken seasoning. I made a sandwich out of mine using a ciabatta bun. I put fried onions (fried to a golden brown) on bottom bun, pork chop, luttuce and a mixture of mayo & horseradish and olive oil on top bun.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Jenny's Deep-Fried Seasoned Pork Chops

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 633.5
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.8 g
    Cholesterol 243.2 mg
    Sodium 1343.6 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 72.2 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    Adolph's meat tenderizer

    Accent seasoning

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