1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I was hoping for a nice crispy coating on it after I deep fried it. Using flour did not do the trick. The spice mixes were great so I think I will use them with panko crumbs next time instead of flour. I followed the recipe as is only instead of Italian herb seasoning (which I don't like) I used a chicken seasoning. I made a sandwich out of mine using a ciabatta bun. I put fried onions (fried to a golden brown) on bottom bun, pork chop, luttuce and a mixture of mayo & horseradish and olive oil on top bun.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Catnip46 March 06, 2013
Aunt Jenny's Deep-Fried Seasoned Pork Chops