1/2 Photos of Aunt Jenny's Deep-Fried Seasoned Pork Chops
Aunt Jenny's Cookin!'s Note:
These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D
My Private Note
Units: US | Metric
- 10 boneless pork loin chops (cut 1-inch thick)
- 1 cup milk
- 1 egg
- 1 1/2 cups flour
- 1 tablespoon salt
- 1/2 tablespoon Lawry's Seasoned Salt
- 1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
- 2 teaspoons pepper
- 2 teaspoons Italian herb seasoning
- 1 teaspoon Adolph's meat tenderizer
- 1 teaspoon Accent seasoning
- 1/4 teaspoon Hungarian paprika
- 1 pinch ground cayenne pepper
- vegetable oil (fill deep fryer)
- 11. Preheat deep fryer to 375 degrees.
- 22. Whisk together egg and milk.
- 33. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
- 44. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
- 55. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
- 66. Coat each piece well with flour mixture until completely covered and gently shake off excess.
- 77. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
- 88. Drain well. Repeat process for remaining chops until all are fried and serve!
- 9Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!
Browse Our Top Pork Recipes
Nutritional Facts for Aunt Jenny's Deep-Fried Seasoned Pork Chops
Serving Size: 1 (319 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 633.5
- Calories from Fat 216
- Total Fat 24.0 g
- Saturated Fat 8.8 g
- Cholesterol 243.2 mg
- Sodium 1343.6 mg
- Total Carbohydrate 26.7 g
- Dietary Fiber 1.1 g
- Sugars 0.1 g
- Protein 72.2 g
The following items or measurements are not included:
Lawry's Seasoned Salt
Adolph's meat tenderizer