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    You are in: Home / Recipes / Aunt Jenny’s Black Bean Burritos Recipe
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    Aunt Jenny’s Black Bean Burritos

    Aunt Jenny’s Black Bean Burritos. Photo by Halcyon Eve

    1/2 Photos of Aunt Jenny’s Black Bean Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Halcyon Eve's Note:

    My DH's aunt made these for us one night while we were visiting them--they are so good and easy! She made up a whole bunch and used the leftovers for quick lunches/suppers later in the week. They are quite filling, especially with the addition of rice. In fact, the bean mixture could be simply served over rice for a Cal-Mex beans & rice meal. Prep/cooking times are estimated. Using reduced fat sour cream and cheese, whole grain white flour tortillas, and no meat, a serving of 1 burrito has 6 points (WW).

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings (optional)

    Directions:

    1. 1
      Coat a large nonstick skillet with olive oil and heat over medium-high heat. Add the onion and cook until soft. Add the beans, salsa, lime juice, and cilantro. Cook, stirring until heated through.
    2. 2
      Meanwhile, fry or heat the tortillas as desired.
    3. 3
      Place the tortillas on individual plates and spoon bean mixture on each. Add cheese and desired toppings.

    Ratings & Reviews:

    • on August 06, 2006

      55

      Very easy to make. I just estimated amounts and it came out fantastic. Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      55

      These were wonderful. My 4 year old said she did like them when I put it on her plate. I made her try it anyway. After a couple of bites she said "oh yeah I forgot, I like these"!! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Jenny’s Black Bean Burritos

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 31
    12%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 653.6 mg
    27%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.6 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    low-fat Mexican cheese

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