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    You are in: Home / Recipes / Aunt Jemima's Pancake Mix & Maple Syrup - Copycat Recipes
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    Aunt Jemima's Pancake Mix & Maple Syrup - Copycat Recipes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    senseicheryl's Note:

    I received an email this morning from RecipeRobot.com and these are two of the recipes that were featured.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    THE MIX

    TO USE THE MIX (use 1 3/4 cups pancake mix from above)

    • 1 egg
    • 8 ounces 7-Up soda, soda

    THE SYRUP

    Directions:

    1. 1
      THE MIX: In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months.
    2. 2
      Makes 7 cups of mix.
    3. 3
      TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.
    4. 4
      THE SYRUP: Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container.
    5. 5
      SYRUP VARIATION: For syrup with a butter flavor, just add 3 tablespoons of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Jemima's Pancake Mix & Maple Syrup - Copycat Recipes

    Serving Size: 1 (2358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 756.3
     
    Calories from Fat 72
    57%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 30.9 mg
    10%
    Sodium 1147.4 mg
    47%
    Total Carbohydrate 169.3 g
    56%
    Dietary Fiber 1.6 g
    6%
    Sugars 77.0 g
    308%
    Protein 7.3 g
    14%

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