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    You are in: Home / Recipes / Aunt Jemima Cornbread Recipe
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    Aunt Jemima Cornbread

    Aunt Jemima Cornbread. Photo by Debbwl

    1/2 Photos of Aunt Jemima Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    armywife516's Note:

    the old one

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    Units: US | Metric


    1. 1
      combined dry ingredients in a large bowl.
    2. 2
      combined wet ingredients in a small bowl.
    3. 3
      pour wet ingredients into dry and mix.
    4. 4
      melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
    5. 5
      Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.

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    Ratings & Reviews:

    • on March 17, 2013


      Loved using the salsa-cheese option making this a unique and tasty way to enjoy corn bread! I cut the recipe in half and it still turned out very nice and as I did not have cheddar cheese used a sandwich slice of Pepper Jack. Thanks for the post.

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    • on October 08, 2009


      This is a great cornbread recipe! I've never used brown sugar or vanilla when making cornbread and it added a wonderfully rich dimension to the flavor. Served with some spicy hot chili and really enjoyed - thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Jemima Cornbread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.3 g
    Cholesterol 33.8 mg
    Sodium 183.9 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.0 g
    Sugars 3.5 g
    Protein 3.6 g

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