Aunt Jeane's Cheese Ball

READY IN: 35mins
Recipe by Mel Bell

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".

Top Review by PistonsFan

I had to update my review because this has become my new favorite cheeseball. I sub onion powder for the onion juice (just because I never have onion juice). This is a big recipe and I usually make it into two balls so that I can keep one in the refrigerator to bring out later if I need it. You can also make it a day or so ahead - in fact it just keeps getting better.

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients and shape into a ball.
  2. Chill for about 30 minutes or so.
  3. Cover with parsely and pecans.
  4. Serve with crackers.

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