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    You are in: Home / Recipes / Aunt Jeane's Cheese Ball Recipe
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    Aunt Jeane's Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Mel Bell's Note:

    This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".

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    Units: US | Metric


    1. 1
      Mix first 6 ingredients and shape into a ball.
    2. 2
      Chill for about 30 minutes or so.
    3. 3
      Cover with parsely and pecans.
    4. 4
      Serve with crackers.

    Ratings & Reviews:

    • on December 30, 2007


      I had to update my review because this has become my new favorite cheeseball. I sub onion powder for the onion juice (just because I never have onion juice). This is a big recipe and I usually make it into two balls so that I can keep one in the refrigerator to bring out later if I need it. You can also make it a day or so ahead - in fact it just keeps getting better.

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    • on January 22, 2007


      The best cheeseball I've had! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Jeane's Cheese Ball

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1594.7
    Calories from Fat 1423
    Total Fat 158.1 g
    Saturated Fat 99.6 g
    Cholesterol 498.9 mg
    Sodium 1509.3 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.0 g
    Sugars 2.6 g
    Protein 34.2 g

    The following items or measurements are not included:

    onion juice

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