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Prep 35 mins
Cook 0 mins
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
I had to update my review because this has become my new favorite cheeseball. I sub onion powder for the onion juice (just because I never have onion juice). This is a big recipe and I usually make it into two balls so that I can keep one in the refrigerator to bring out later if I need it. You can also make it a day or so ahead - in fact it just keeps getting better.
The best cheeseball I've had! Thanks.