Aunt Janice's Cranberry Sauce

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Total Time
10 mins
0 mins

I have never liked cranberry sauce until I tried my Aunt's this Thanksgiving. It is so good that it will be a regular at all my holiday dinners. I'm posting here so I don't lose it :) The description is... as good as a dessert and very easy to make. You can use whatever nuts you prefer. My Aunt used pecans but I used walnuts.

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  1. Drain pineapple juice into a small sauce pan; heat until hot.
  2. Add raspberry jello; still until dissolved.
  3. Stir in remaining ingredients.
  4. Pour into serving dish.
  5. Cover and chill.