Aunt Janet's Tuna Rice Curry
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 fairly good size salad
ingredients
- Minute Rice, for 8 (prepared with 2 t. of chicken boullion or broth in place of the boiling water.)
- 3 stalks celery, diced
- 1 tablespoon chives
- 1 can tuna (or chicken if preferred)
- 1 cup mayonnaise (Uncle Vic likes to add more mayo and tuna- you can too. A very forgiving recipe, play around and see)
- 1⁄3 cup milk
- 2 teaspoons ranch dressing mix
- 1 1⁄2 teaspoons curry powder
directions
- After rice has cooled add remaining ingredients.
- Mix and refrigerate till chilled.
- Then eat, eat, eat, eat, eat.
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Reviews
-
OH MY G-D, this was soooooo good. I'm trying to get rid of my rice, pasta, flour etc. before Passover, and of course, I always have a couple of cans of tuna in the pantry, so this recipe was a logical choice. Wow was it great!!! I added some cherry tomatoes and served it on lettuce leaves. Thanks so much for a new favorite!!!!
RECIPE SUBMITTED BY
Living in Oregon wine country working as a personal chef and caterer.