Prep 10 mins
Cook 15 mins
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.
- 1⁄2 cup whole wheat flour
- 1 1⁄2 cups rolled oats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 1 tablespoon oil
- 1 tablespoon honey
- 1 1⁄2 cups milk
- Sift dry ingredients together.
- Add remaining ingredients and stir until well mixed.
- Pour onto waffle iron and bake until brown.
The waffles were very crispy but my boys didn't care for the whole oats in the recipe. Next time I think I might put them in the food processor first before adding them to the batter. Thank you for sharing. Made for Beverage Tag.
I made these waffles for breakkie today and really enjoyed them! They have a lovely crispy outside while the inside is soft. I like the chewyness the oats add and the overall taste is great, too. Even though theres only a little honey in them, they are quite sweet and reminded me of porridge, which I love. I think this is a great alternative to regular waffles as its so healthy and yummy! I served mine with cinnamon sugar and applesauce or cherry sauce respectively. Mmmm! I got exactly eight waffles from the whole recipe. Thanks so much for sharing this great waffle recipe with us, Sarah Jayne! Made and reviewed for my chosen chef during Veg'n'Swap #14 September 09.