Aunt Jane's Caramel Corn
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
9 quarts
- Serves:
- 9
ingredients
- 8514.0 ml popped corn
- 236.59 ml butter
- 118.29 ml white corn syrup
- 473.18 ml light brown sugar
- 4.92 ml salt
- 4.92 ml vanilla
- 2.46 ml baking soda
directions
- Preheat oven to 250 degrees.
- Butter the sides and bottom of a large roaster.
- Pop popcorn (air popper works best) and place in buttered roaster.
- Melt butter (do not use margarine) in a large sauce pan. Add white corn syrup, brown sugar, and salt. Bring to a boil. Boil for 5 minutes.
- Remove from heat and add vanilla and baking soda. The soda will make the syrup foamy and thick.
- Pour over popcorn in batches, mixing thoroughly with wooden spoons between batches.
- Bake in pre-heated oven for 30 minutes stirring every 10 minutes. Pour baked corn onto baking sheets and separate. Store in plastic bags.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!