Total Time
30mins
Prep 15 mins
Cook 15 mins

A great 'candy' not too sweet, healthy almonds and everyone loves them. They stay crunchy for a long time. I make these every Christmas for gifts.

Ingredients Nutrition

Directions

  1. Toast almonds in a 350F oven for about 15 minutes, watch carefully so they don't burn.
  2. meanwhile beat 1 egg white until frothy and beat in icing sugar.
  3. Add hot almonds to this mixture. Turn almonds to coat evenly and pour out onto wax paper to cool. Store in glass jars.
  4. Recipe can be doubled or tripled.

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