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    You are in: Home / Recipes / Aunt Irma's Cool Whip Salad Recipe
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    Aunt Irma's Cool Whip Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sherrybeth's Note:

    This recipe is from my grandmother's sister who used to bring it to every family gathering. The kids would line up to get at it before it was all gone. I knew that if I didn't post it, I would lose it, AGAIN. It is super easy, quick and very good. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients,except Cool Whip in order in a large bowl.
    2. 2
      After all ingredients are well blended, fold in the Cool Whip.
    3. 3
      Chill for one hour before serving.

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    Ratings & Reviews:

    • on May 12, 2007

      55

      I made this salad for my family today, and they *loved* it! :) Creamy, flavorful, and beautiful, too! Yum!! :) I served this in a pretty cut glass bowl with a dollop of Cool Whip on top topped with a maraschino cherry...this would be very festive for any holiday. :) The salad is incredibly fast and easy to make but tastes like a holiday-special occasion salad. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006

      55

      WOW!!This is RICH,light,and creamy ! Very good ! In my family we would consider this a dessert.I added the coconut but,next time I make this(Thanksgiving),I will leave it out. I just didn't care for the texture. Great recipe !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Irma's Cool Whip Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 128
    39%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 11.2 mg
    3%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.9 g
    127%
    Protein 4.1 g
    8%

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