Aunt Irene's Chicken and Macaroni
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 cups diced cooked chicken
- 1⁄2 cup mayonnaise or 1/2 cup Miracle Whip
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 1⁄2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1⁄2 teaspoon celery seed (I add a pinch more of the celery seed)
- 1 teaspoon salt
- 1 dash pepper
- 1 cup chicken broth
- 1 cup milk
directions
- I put 20 minutes preparation if you use cooked chicken but if I cook the chicken breasts myself it takes 30 to cook them and then 10 to mix.
- Mix all together in a bowl and put in a 9x13 pan, refrigerate overnight and the next day uncover and bake at 350 for an hour and 15 minutes, stir and bake a few minutes more.
- Hope you enjoy it as much as our family and friends do.
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Reviews
-
We enjoyed this. I did add mixed veggies. It made alot and was good the 1st night. The left overs were good for lunch. Served with a salad and rolls. Will make again mabe with more zip and down size it. I was very good and super easy. Is a great dish to pass. The possibilities are endless, we just think it needed more spice for us. Wouldn't change a thing to bring to a pot luck. Jules211
RECIPE SUBMITTED BY
faith58
United States
Love Family, friends, furbabies, margaritas and cupcakes!