2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yummy fudge! Rich and decadent - a real treat. I cooked mine at a rolling boil for about 14 minutes before adding the peanut butter. Good stuff - thanks for sharing your recipe! Made for Fall PAC 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof September 25, 2009

Yummy peanut butter fudge! I used cream and Jif peanut butter. I cooked to 234. I think this would be great with some peanuts pressed into the top, too. Thanks, Golfcrazy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SweetsLady March 29, 2008
Aunt Ira's Peanut Butter Fudge