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Yummy fudge! Rich and decadent - a real treat. I cooked mine at a rolling boil for about 14 minutes before adding the peanut butter. Good stuff - thanks for sharing your recipe! Made for Fall PAC 2009
Yummy peanut butter fudge! I used cream and Jif peanut butter. I cooked to 234. I think this would be great with some peanuts pressed into the top, too. Thanks, Golfcrazy!