Prep 15 mins
Cook 0 mins
This was made at least twice a week by a lady who lived to 101.
- 1 cup sugar
- 1⁄2 cup white corn syrup
- 1⁄4 cup water
- 1 cup raw peanuts
- 2 tablespoons butter
- 3⁄4 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- Cook sugar, corn syrup and water to a boil.
- Add peanuts and butter and cook til brittle.
- Add vanilla, salt and baking soda and quickly stir.
- Pour in buttered pan and shake to spread.
Delicious peanut brittle!! I ended up using dry roasted peanuts and added them in at about 285 and then cooked all the way to 300 (hard crack stage). Thanks, Golfcrazy!