Aunt Ida-Mae Parker's Daughter Gina's Banana Nut Bread

"Another vintage recipe that my mother in law gave to me. The Parkers were pioneers in Arizona and a lot of these are family hand me down's. Cousin Gina's note at the bottom of the dog eared and stained card is this: (NB - add dry ingredients and banana alternatingly [sic] works better...)"
 
Download
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
1hr
Ingredients:
9
Yields:
1 loaf
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Mix shortening and sugar.
  • Add eggs and beat well until creamed.
  • Mix flour, baking soda, salt, and baking powder together.
  • Alternate adding dry ingredients, mashed bananas, and walnuts until well mixed.
  • Pour batter into well greased 9" x 5" loaf pan and bake 50 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and flavorful!! Made for PAC Spring 2013.
     
Advertisement

RECIPE SUBMITTED BY

<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes