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This is what I have been looking for. My grandma uses vermicelli pieces just like this recipe, but I have never used it to make rice pilaf. Thank you for sharing!

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Lisa in Chicago June 04, 2008

This was great - I keep forgetting that I can make all this stuff from scratch instead of opening a box of Rice A Roni - tasted just like Rice Pilaf should to me and I'm completely impressed with myself. Thanks for posting!!!

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Ginga January 13, 2007

Aunt Helen's recipe is really a treasure! Thank you very much for sharing. I've prepared it several times and am so pleased to be able to easily serve such perfectly delicious rice. I use only a third cup of angel hair pasta pieces which is plenty. I also use homemade stock and increase the salt to a teaspoon. Thanks again!

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Deb's Recipes July 03, 2005

Very, Very Good will make again for sure. added 1 cup of mushrooms thanks

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pan man stan March 18, 2005

Delicious Crabzilla! I used homemade chicken stock with angel hair pasta and added some fresh garlic in place of the garlic powder, I chopped up a small onion in it also and added some freshly ground black pepper, this is a delicious rice dish, we enjoyed it very much! thanks for sharing!...Kittencal:)

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Kittencal@recipezazz January 26, 2005

Yummy! I had been looking for a recipe that uses angel hair pasta (birds nest). I used 4 nests for this recipe. I also used long grain rice instead of instant rice. I will make this again. Thanks...

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Eagletown November 07, 2004
Aunt Helen's Rice Pilaf