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    You are in: Home / Recipes / Aunt Helen's Rice Pilaf Recipe
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    Aunt Helen's Rice Pilaf
    Aunt Helen's Rice Pilaf. Photo by Deb's Recipes

    Photo by Deb's Recipes

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    5.0 6

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Crabzilla's Note:

    My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over moderate heat.
    2. 2
      Add birds nest angel hair pasta and stir constantly until nicely browned.
    3. 3
      Be careful, as the pasta can burn VERY quickly.
    4. 4
      Add rice to the pot and blend with pasta.
    5. 5
      Add the chicken broth, salt, and garlic powder.
    6. 6
      Bring to boil.
    7. 7
      Reduce heat to a simmer and cook for about 20-25 minutes.
    8. 8
      When cooked, stir and let set for about 5-10 minutes.

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    Nutritional Facts for Aunt Helen's Rice Pilaf

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 586.0 mg
    24%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    angel hair pasta

    Detailed Nutrition Values About Nutrition Info

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