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    You are in: Home / Recipes / Aunt Helens Pecan Pie Recipe
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    Aunt Helens Pecan Pie

    Aunt Helens Pecan Pie. Photo by mary winecoff

    1/1 Photo of Aunt Helens Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Keolani's Note:

    A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except pie crust in a large bowl.
    2. 2
      Pour into pie crust.
    3. 3
      Bake at 400 degrees for 10 minute.
    4. 4
      Lower heat to 350 and bake for 40-45 minute more.

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    Ratings & Reviews:

    • on November 27, 2008

      55

      I love pecan pie and this is a great recipe. Yes, the middle is a little gooey but that's what I love about pecan pie. We had friends over for pie and they loved the recipe also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      55

      Of course it's sweet, it's pecan pie!! The filling was NOT runny but gooey. Followed the recipe exactly and it was terrific. Besides everyone loves their Aunt Helen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006

      35

      I don't know about sweeter than most pecan pies because this was pretty sweet. I thought the additon of cream was an interesting touch. I found that the filling tended to be a little runny.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Helens Pecan Pie

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 94
    39%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 41.9 mg
    13%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.9 g
    75%
    Protein 2.5 g
    5%

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