Aunt Helens Pecan Pie

Total Time
10 mins
40 mins

A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.

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  1. Combine all ingredients except pie crust in a large bowl.
  2. Pour into pie crust.
  3. Bake at 400 degrees for 10 minute.
  4. Lower heat to 350 and bake for 40-45 minute more.