Aunt Helen's Pecan Balls
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 batch
- Serves:
- 4-6
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shortening
- 3⁄4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup finely chopped pecans
directions
- Preheat oven to 375 degrees.
- Mix flour, baking soda, and salt together and set aside.
- In another mixing bowl cream together the shortening, sugar, brown sugar, and vanilla.
- Add the eggs and beat until creamy.
- Add flour mixture a little at a time, making sure it's well incorporated.
- Add nuts, and mix well.
- Using your hands, scoop well rounded tablespoons of the mixture and form smallish balls.
- Place balls on ungreased cookie sheet and bake for about 10 minutes.
- Let cool and remove from cookie sheet.
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RECIPE SUBMITTED BY
Crabzilla
Houston, Texas