Aunt Helen's Green Congealed Salad

READY IN: 40mins
Recipe by Impera_Magna

Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."

Top Review by Montana Heart Song

I was raised on this salad. My Mom mashed the cottage cheese and I blend with blender a little. Sometimes I substitute chopped jicama for the nuts. I serve in a pyrex glass dish and cut in squares. It is very very good, refreshing taste. Good memories too.

Ingredients Nutrition


  1. Dissolve jellow in boiling water; add vinegar; chill til thickened.
  2. Whip evaporated milk; fold into thickened jello together with remaining ingredients.
  3. Turn into buttered 8 cup mold and chill til firm.

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