Aunt Helen's Green Congealed Salad

Total Time
40mins
Prep 10 mins
Cook 30 mins

Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."

Ingredients Nutrition

Directions

  1. Dissolve jellow in boiling water; add vinegar; chill til thickened.
  2. Whip evaporated milk; fold into thickened jello together with remaining ingredients.
  3. Turn into buttered 8 cup mold and chill til firm.

Reviews

(1)
Most Helpful

I was raised on this salad. My Mom mashed the cottage cheese and I blend with blender a little. Sometimes I substitute chopped jicama for the nuts. I serve in a pyrex glass dish and cut in squares. It is very very good, refreshing taste. Good memories too.

Montana Heart Song December 24, 2005

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