Recipe by Blue_Milkshake
My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.
Top Review by Kazoo Gal
I still keep trying to tell myself I CAN like egg nog. But, I guess not. Others liked it ok. One thing: do not use raw eggs! Use Egg Beaters or equivalent. Too many potential germs with raw eggs!
- 2 eggs (or the equivalent Egg Beaters egg substitute)
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 quart milk
- 1 cup whipped cream
- alcohol (optional)